And, I'm back home!

Wow, time flies when you are a busy bee. I finished my first quarter and moved back to my parents' house. Honestly, I didn't know what I was thinking living with that crazy landlord. I barely made it through without going crazy myself. I decided it was too much of a situation to deal with and decided that I would move back to my parents' house after I finished the quarter and move in with a classmate once winter quarter begins.

Can't believe I wanted to start blogging at the same time I was starting school! That is a recipe for neglect. Now that I am on break, hopefully I'll have more time to blog. I made a bucket list of things I want to accomplish (some for fun and some I just need to do) while I have 3 weeks of vacation:

- clean my car
- clean the bathroom
- read a book
- paint
- enjoy my New Years trip to Vegas
- file papers
- hang out with old high school friends
- watch a movie in the theaters (as well as Bridesmaids and Horrible Bosses on DVD)
- bake lots of desserts
- move again for the 10th time
- homework
- donate old clothes

Pretty basic but since school has started, I have neglected doing anything fun. It was a gruesome 11 weeks. I am loving just spending my days doing absolutely nothing!

Here we go!

I'm starting school this Monday and it's kind of bittersweet.  Sweet--I'm super excited to finally get to where I've worked so hard to be. My 5 year plan is finally coming into action.  Bitter--This is my last "break" before I go full throttle into what will become of my career and large focus in life.  I won't be able to do last minute things and take trips whenever I feel like it.  Everything I do will have to be planned out because of my hectic school schedule.

Wish me luck!

I will be officially moved in by this Sunday and the room isn't exactly what I pictured it to be.  It is actually just one large room with cherry hardwood floors and bright yellow walls.  It was welcoming for the first few walk-ins but I think I will get sick of the yellow color.  Re-painting the walls is out of the question since my landlord is pretty strict.  I'll just have to live with it.

Another annoyance is that I don't have a closet or any storage space. Therefore when you walk into my room, everything is visible to the naked eye.  I originally wanted to purchase the Whitmor Double Rod Closet (affordable and has everything I need) but I had issues with the online purchase so instead I got a garment rack out of frustration.  So far, the rack actually holds more than I expected but not very stable.  The rack sways whenever I move it or hang/remove an item from it.  Oh well, it works for now.

Anyway, guess it's back to reading and packing!

How to make tapioca pearls/boba from scratch

I love boba. I love how its so simple yet so tasteful. Recently I tried to find ways to make my own tapioca pearls/boba from scratch (where I live, there are only a handful of tapioca joints but they usually are too squishy for my liking) but many sites only explained how to cook store bought pearls. I don't care to cook packaged tapioca pearls! I want to make my own. Stubborn as I am, I decided to give it a try myself and if I were successful (aka if they were edible), I decided I'd post a blog about it.

Ingredients you will need:
- tapioca flour
- brown sugar
- white sugar
- water
- thai tea powder (I used the instant thai tea drink mix)

You can find the tapioca flour (79 cents) and instant thai tea drink mix (I used the Nara 3-in-1 brand. It comes in a packet of 12 for about $3) at the asian supermarket.

I mixed some tapioca flour (about 1/3 of the pouch) with boiling water in a bowl. I'm not sure if it matters if you use cold or hot water but I decided on hot water.  This might be why the mixture had a really pungent smell.  It was so bad that I literally gagged while mixing!  Haha.  Anyway, I didn't use any exact measurements but you want to mix the flour and water til it's dough-y.  Then I set that aside as I melted both the brown and white sugar on the stove.

Again, I pretty much eye-balled everything and didn't use any measurements but I tried to keep it at a one-to-one ratio of brown to white.  I also ran out of brown sugar at home so I used "brown candy" which I think is similar to brown sugar.  After the sugar melted, I let it simmer and coated my hands with the excess tapioca flour.  This is to keep the dough mixture from sticking to my fingers.  I pinched some of the dough mixture and rolled them into small "pearls" and dropped them one by one into the sugar mixture on the stove.  Continue to boil the pearls til they turn clear and scoop them out into a bowl. 

To make the instant thai tea, just follow the directions on the packet and add in your pearls!  I don't have any big straws so I just used a spoon :)

 

There are a couple things I would change:

1. Color: I'm not sure I like the clear color of the pearls. I might have to soak them in the sugar mixture longer so they can look more brown?

2. Texture: Sigh. I complained about tapioca joints being too squishy. Well, my tapioca pearls came out wayy too chewy.  I think next time I will boil the tapioca pearls in a separate pot and then reboil them again in the sugar mixture. Hopefully that will fix the problem.

3. My boba thai tea tasted yummy but next time I think I will try coffee or brew my own green/black tea.

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Ever tried an avocado smoothie/shake? When I have a craving for something sweet at a boba shop, I usually order an avocado smoothie with boba. Mm... my avocado recipe doesn't involve boba but you can use this recipe and add it to the smoothie!

Starting a blog, once again...

It has been about 10 years since I've had a blog and when I went back to read my old posts, I realized how fun it was to relive each event. So here I am once again trying to get back into the blogging world.